2 c. sliced well-drained peaches
3 oz. pkg. lemon Jello
1 c. boiling water
1 c. cottage cheese
1/2 c. chopped pecans
1/2 c. chopped celery
1 c. whipped cream
2 tbsp. lemon juice

Dissolve Jello in boiling water. Chill until syrupy. Add cottage cheese, pecans, celery, and diced peaches; chill. Whip whipped cream. Add lemon juice and whip until stiff; fold in Jello. Chill until firm.