12 oz. pkg. shell macaroni
1 c. mayonnaise
2 tsp. seasoned salt
1/2 tsp. dill weed
1 c. diced cheddar cheese
1 c. chopped green pepper
1 c. chopped green onion
1/4 c. chopped pimiento
1 c. chopped dill pickles

Cook macaroni according to package directions. Drain and chill. Mix macaroni and remaining ingredients. Chill.