Mexican Desert - Recipes

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Results 1 - 7 of 7 for mexican dessert

1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: ...

Combine sugar, cinnamon and water. Boil gently until sugars dissolved. Pour hot syrup over bread cubes and toss lightly. Add raisins, ...

In medium saucepan, combine milk, heavy cream, sugar, coffee, and cinnamon. Heat and stir until coffee dissolves. Pour into mugs. Top with ...

Sift together the dry ingredients ... place on a dessert plate to serve. Combine, bring ... syrup. Add honey, blend and heat for 5 more minutes.

Soak gelatin in cold water. ... to resemble the Mexican Flag. Alternate layers by spooning ... least 4 hours and serve with the custard above.

Mix the above only using part of syrup and put into 9 x 13 inch lightly greased pan. Slice 1/2 gallon ice cream and lay across top of ...

Caramelize sugar; pour into pie dish and swirl onto sides and all over bottom. Mix all other ingredients together in food processor; do not ...

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