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| MEXICAN WEDDING DESSERT | |
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1 1/2 c. flour 1 1/2 sticks butter 4 oz. cream cheese 2 sm. French vanilla pudding 1 1/2 c. chopped nuts 1 c. powdered sugar 3 c. Cool Whip 1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool Whip. Spread over first layer. 3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer. 4th Layer: Top with Cool Whip. Sprinkle with nuts. | |
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recipe reviews #178875
Pat Mikulec (Oklahoma) says:
Easy to make. Looks elegant. (I use a glass 9x13 and you can see the layers.) Tastes amazing. I've taken it to church events several times and am always asked for the recipe. It is rather rich, so I cut the dessert into small squares.
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