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Results 1 - 10 of 43 for caramel desserts
For pastry: In a bowl, ... 50 minutes or until top is golden brown. Remove from oven. Sprinkle with pecans, then drizzle with caramel topping.
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool ... several hours. Top with Cool Whip and Heath bits. Enjoy!
Put caramels in small glass bowl, add ... salted nuts into the caramel mixture until they are well coated. (They are almost like taffy apples.)
Mix cake mix as directed. ... 350 degrees. Melt caramels with butter and milk. Pour ... 20 more minutes or until done. Serve with whipped cream.
Preheat oven to 375 degrees. ... low heat, melt caramels with Eagle Brand milk, stirring ... 20 minutes or until set. Serve warm with ice cream.
Combine first three ingredients; press ... of cheese mixture, caramel sauce and coconut mixture, caramel ... freeze until firm. Yield: 15 servings.
Prepare cake as directed in ... and then the caramel topping into the cake. Refrigerate ... Whip. Top with crushed candy bars. Keep refrigerated.
Let stand 10 minutes. Add eggs, salt, cinnamon and nuts; mix well. Add flour and soda. Place in 9 x 13 inch pan. Bake at 350°F for 45 ...
Fry tortillas in 3/4 inch ... and cinnamon. Melt caramels with orange juice over low heat, stirring until smooth. ... tortillas. Makes 2 dozen.
Mix all ingredients. Bake in 9"x9" sprayed pan, tightly sealed with foil, at 350 degrees for 45 minutes. Prepare pudding mix according to ...
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