1 3/4 c. unsifted flour
1 c. quick-cooking oats
1/2 c. brown sugar, firmly packed
1/2 tsp. baking soda
1/2 tsp. salt
1 c. cold butter
1 c. walnuts, chopped
20 caramels, unwrapped
1 (14 oz.) can Eagle Brand milk
1 (21 oz.) can apple pie filling

Preheat oven to 375 degrees. In large bowl, combine flour, oats, sugar, baking soda and salt; cut in butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of 9 x 13 inch baking pan. Bake 15 minutes. Add walnuts to reserved mixture. In heavy saucepan, over low heat, melt caramels with Eagle Brand milk, stirring until smooth. Spoon apple filling over crust, top with caramel mixture and reserved crumb mixture. Bake 20 minutes or until set. Serve warm with ice cream.