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Results 31 - 40 of 43 for caramel desserts
Melt butter in large skillet. ... mixture, drizzle with caramel topping. Sprinkle with toasted coconut. ... at room temperature before serving.
Mix together and spread on ... of chocolate or caramel ice cream topping over crumbs. ... remaining. Freeze. Let sit out for 10 minutes, then serve.
Boil ingredients together to make a thin sauce. Cool and serve over vanilla ice cream.
Drain pineapple, reserving syrup. Melt caramels with 1/3 cup syrup in ... sauce. Garnish with additional coconut, if desired. Yield: 8 servings.
Combine flour, pecans, brown sugar and oats in large bowl. Add melted butter. Mix well. Pat in a thin layer on large baking sheet with ...
Mix as for cookie dough ... drizzle 1 jar caramel ice cream topping over crumbs. ... jar of caramel ice cream topping over. Set level and freeze.
Drain pineapple, reserving syrup. Melt caramels with 1/3 cup syrup in ... over sauce. Garnish with additional coconut, if desired. 8 servings.
Mix all ingredients, except ice cream. Spread 1/2 mix in 9 x 13 inch pan. Slice ice cream with electric knife. Then spread on first layer. ...
Melt butter and add rest ... 1 jar Kraft caramel topping over. Add 1/2 gallon ... of topping. Spread rest of crumbs on top and freeze 3-4 hours.
40. CARAMEL DESSERT
Combine and crumble on cookie sheet. Easily burned. Watch closely. Bake at 400 degrees for 15 to 20 minutes. Press half of mixture in 9 x ...
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