2 c. flour
1/2 c. brown sugar (light)
1 c. chopped pecans
1/2 c. oatmeal
1 c. melted butter

Combine and crumble on cookie sheet. Easily burned. Watch closely. Bake at 400 degrees for 15 to 20 minutes. Press half of mixture in 9 x 13 inch pan.

FILLING:

1/2 gallon vanilla ice cream
1 lg. jar caramel sauce

Layer the ice cream and crumbs and sauce. Then freeze. Cut in squares to serve.