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Did you mean beet soup borscht?
Results 1 - 10 of 27 for beet soupe borscht
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Scrub beets, cut into 1/4 inch ... well-beaten eggs, stirring constantly. Cool and combine with sour cream. Add lemon juice and salt to taste. 6 servings
Cook beets, carrots and onion in ... lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Remove green leafy tops from beets; leave 2 inches of stem. In a large soup pot, add enough water to ... dollop of sour cream. Makes 6 servings
Scrub with top leaves cut ... cut up in soup. Note: If fresh beets are not available, you may ... little tartness. It is delicious hot or cold.
Bring spare ribs to boil ... Peel and slice beets; add to broth and ... Slowly pour into soup, stirring constantly. Heat for ... more; do NOT boil.
Wash, trim and peel the beets. Shred them into a ... partially cooled beet soup gradually into the yolks, stirring ... brunch, luncheon or dinner.
Cover meat with water and ... hours. Meanwhile peel beets and slice julienne style. Saute ... and let the soup stand for 15 to 20 ... This recipe doubles nicely.
Cook cabbage about 10 minutes ... without browning. Drain beets. Add chicken broth to ... grated carrots, if soup is too thin some potatoes will help.
Pare beets and cut into strips. Strain ... Add the hot borscht to this, a little at ... like a soft custard mixture. Serve at once while very hot.
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