2 eggs, beaten
1 c. uncooked oats
1 lb. ground beef
1/2 lb. fresh sausage
1/4 c. onions, chopped
2 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
1/4 c. water
1/2 c. cream of mushroom soup

Mix all ingredients together thoroughly. Pack into greased 9 x 5 x 3-inch loaf pan. Bake at 400 degrees for 1 hour. Drain off excess juices and turn meat onto serving plate. (Mushroom sauce - thin remaining 1/2 can of soup with milk as desired and heat.) Makes 6 servings.