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Results 1 - 9 of 9 for jambalaya spice
Put one teaspoon of each spice into a spice mill, or ... blended. This amalgam works wonderfully on any meat as well, so long as you like it spicy.
2. JAMBALAYA
Brown sausage, onion, garlic, celery and bell pepper together; drain well. Mix with broth from chicken; simmer for 30 minutes. Add rice and ...
Heat the spices in a large skillet. Add butter, sausage and shrimp. Sprinkle with lemon juice. Cook until shrimp are pink. Serve with hot rice.
Heat in oil in a ... thyme and all spice. Simmer uncovered 15 minutes. ... 5 to 15 minutes longer until rice is tender. Makes 4 to 6 servings.
Chop all vegetables (Cuisinart), then ... beef broth. Add spices. Then steam for 25 ... last 10 minutes of cooking. Serve as entree. Serves 4.
In a large skillet, bring the chicken bouillon cubes and 2.5 cups of water to a boil. Pour in brown rice and allow to simmer at low heat ...
7. JAMBALAYA
Mix all ingredients in a deep pan (sheet cake pan). Cut up 2 sticks of butter and place on top. Cover with foil then bake at 350 degrees ...
Cut sausage into 1/2 inch ... Add broth and spices. Lift tomatoes out of ... of tomato juice if more liquid is needed. Adjust spices to taste.)
9. JAMBALAYA
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