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Tip: Try pork tenderloin for more results.
Results 1 - 10 of 11 for italian pork tenderloin
Brown meat in oil - salt, pepper to taste. Simmer 45 minutes. Top with Mozzarella cheese. (Michelle's Mom)
2. PORK PICCATA
Pound pork tenderloin slices until 1/4 inch thick. ... into skillet. Heat to boiling, pour over pork. 6 servings. Can also be made with chicken.
3. ROAST PORK
Cut up garlic in small ... 1/4 jar of Italian seasoning. Marinate overnight. Bake uncovered in a 350 degree oven until fork tender. Best ever pork!
In large covered bowl pour salad dressing over tenderloins and marinate for 8 to ... meat thermometer reaches 160 to 170 degrees. Slice and serve.
Sear meat in frying pan ... and season with Italian seasoning and rest of ingredients. Wrap tenderloin completely in bacon. Broil or ... and serve. Serves 3-4.
Cut pork crosswise into 6 slices; pound ... keep warm. Serve plain or on hamburger buns with lettuce and tomato, if desired. Makes 6 servings.
Split the tenderloin lengthwise without cutting through and ... lay across the pork at a 45-degree angle. Roll ... and tie about every 4 inches.
Cut meat into bite-sized pieces and place in a glass bowl. Sprinkle with oregano and pepper. Add onions and garlic (we add extra) and pour ...
Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half ...
Preheat oven to 350 degrees. Trim fat from chops. Mix Italian seasoning and spices together. Sprinkle ... Garnish with parsley. Makes 4 servings.
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