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Results 1 - 10 of 42 for tart glaze
Combine cream cheese, sugar, vanilla, ... melt. Cool the glaze slightly, stirring occasionally. Spoon glaze ... until ready to serve. Serves 6-8.
Defrost cherries. Bring to boiling ... in the baked tart shells. Add the hot cherry glaze. Chill thoroughly. Serve with ... cholesterol butter for butter.
This pastry can be made ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... layer. Brush the pear halves with the apricot glaze. Serve.
Stir together flour, almonds, sugar, ... the side, if desired. Serves 8. For a more decadent tart, drizzle with melted chocolate before serving.
Prepare pastry as directed. Roll ... until thin. Uncover tart and drizzle over apples. Continue ... chilled until ready to use. Makes 10 servings.
Mix all the above ingredients in a mixing bowl until well blended. Roll the dough to fit the pan. Cut a piece of parchment paper the size ...
Preheat oven to 350 degrees. ... harden). Pour over tart, covering it completely. Bake ... should be served slightly warm; reheat if made ahead.
TO PREPARE GLAZE: Heat honey over simmering ... each of 24 tart shells with 2 ounces pastry ... mint sprigs and orange peel. Yield: 24 servings.
In skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until ...
FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... of tart. Spoon glaze over fruit. Refrigerate at least ... hours ahead before serving.
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