Single crust flaky pastry (recipe below)
6 tbsp. sugar
1 tbsp. cornstarch
1/4 tsp. ground cinnamon
6 c. (about 3 lg.) thickly sliced, pared baking apples
1 tbsp. sweet unsalted butter
1/2 c. orange marmalade

Prepare pastry as directed. Roll out to a 12" circle. Fit into a 9" springform pan or pie plate, making edges 3/4" high. Mix sugar, cornstarch, cinnamon and apple slices. Overlap apple slices in a circular pattern in prepared pastry. Dot with butter. Cover with foil. Bake at 400 degrees for 45 minutes.

Heat marmalade over low heat just until thin. Uncover tart and drizzle over apples. Continue baking tart, uncovered, 15 minutes longer or until apples are tender. Cool.

Single Crust Flaky Pastry: Cut 1/3 cup butter into 1 1/4 cups all purpose flour until mixture resembles coarse meal. Add 3 to 4 tablespoons ice water, a tablespoon at a time, until moistened. Shape into a ball. Pastry can be chilled until ready to use. Makes 10 servings.