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Results 21 - 30 of 42 for tart glaze
21. GLAZED APPLES
Melt butter in skillet. Stir in brown sugar, cinnamon, and salt. Add apples. Cook 10 to 15 minutes, stirring occasionally, until apples are ...
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered, 3 to 4 ...
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered, 3-4 minutes ...
Melt butter in large skillet. Add carrots and cook 5 minutes. Add apples, sugar and remaining ingredients. Mix well and cover skillet; ...
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, cover, 3 to 4 ...
Season chicken. Spread oil in ... in sauce to glaze. Arrange chicken on serving plate, add drippings to sauce. Combine and spoon over chicken.
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered, 3 to 4 ...
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered, 3 to 4 ...
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered 3 to 4 ...
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add apple wedges. Simmer, covered, 3 to 4 ...
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