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Results 1 - 10 of 11 for pineapple croutons
Can be eaten warm or ... eggs; stir in pineapple and juice. Fold in bread ... baking 1/2 hour. Total baking time 1 hour (with foil, stays moist).
Season roast and place in ... apple, celery, onion, pineapple and juice. Add sage, nuts, ... frills. Arrange fruits around roast. Makes 12 servings.
In large skillet, saute celery ... stuffing packages, UNDRAINED pineapple and chicken broth. Heat to ... cauliflower, carrots and broccoli. Serves 10.
Wash fresh spinach and tear into bite size pieces. Cut pineapple chunks in half. Toast almonds ... in oven. Add croutons just before serving. DRESSING: Combine ... or serve dressing separately.
Refrigerate drained fruits overnight. In ... before serving, add drained fruit, serve on lettuce lined plates with croutons, if desired. Serves 6.
Refrigerate drained fruits the night ... serving, add the drained fruit. Serve on lettuce leaf lined plates with croutons, if desired. 6 servings.
Mix pineapple and cheese. Mix flour and ... inch pan. Top with buttered croutons. Pour sauce over croutons. Bake at 350 degrees for 20-25 minutes.
Combine ham and onion. Soak croutons in hot water, add eggs ... of pan. Arrange pineapple slices in pan. Press meat ... Remove foil. Serves 4 to 6.
Mix pineapple, egg, sugar, and vanilla; ... brown bread cubes and put on top of pineapple mixture. Bake at 350 degrees for 30 minutes. Serve hot.
Cream butter and sugar well. Add eggs and mix well. Fold in remaining ingredients. Pour into greased 13 x 9 inch casserole. Bake uncovered ...
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