1/2 c. mayonnaise
2 tsp. prepared mustard
2 c. cooked chicken, shredded
1/2 c. celery, thinly sliced
1 tsp. onion, finely chopped
1/2 c. fresh mushrooms, sliced
1/4 c. green pepper, chopped
1/4 c. sliced olives
1 (20 oz.) can pineapple chunks or tidbits, drained
1 (11 oz.) can mandarin orange sections, drained
Lettuce leaves
Croutons (optional)

Refrigerate drained fruits the night before for a well chilled salad. In a medium bowl, stir together mayonnaise and mustard. Stir in chicken, celery, onion, mushrooms, peppers and olives. Cover, refrigerate for several hours. Just before serving, add the drained fruit. Serve on lettuce leaf lined plates with croutons, if desired. 6 servings.