1 (8 3/4 oz.) can crushed pineapple
2 c. chopped cooked chicken
3 oz. cream cheese, softened
2 tbsp. snipped parsley or 1 tbsp. dried parsley
1/2 tsp. salt
1/4 c. sliced almonds

Drain can of crushed pineapple, reserve syrup. Combine all ingredients, then mix in 2 to 3 tablespoons of the reserved syrup.