1 1/4 c. oatmeal
1 1/4 c. flour
1/3 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. oil
1 egg, beaten
3/4 c. blueberries
2 tbsp. sugar
2 tsp. cinnamon

Combine dry ingredients. Mix milk, oil, egg. Add to dry mixture, stir only until moistened. Fold in blueberries. Put in muffin cups. Combine sugar and cinnamon. Sprinkle on top of muffins. Bake at 425 degrees for 15 minutes.