2 1/2 c. all purpose flour
2 1/2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
1 c. buttermilk
2 eggs, beaten
1/4 lb. butter
1 1/2 c. fresh or dry pack frozen blueberries, rinsed and drained

Sift dry ingredients together into large bowl. Make a well, add buttermilk, eggs and butter which has been melted and browned slightly. Mix well. Fold in blueberries. Fill well-greased muffin tins half full and bake at 400 degrees for 20 minutes. Serve warm. Yield: 24 small muffins.