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Did you mean meatball glaze?
Results 1 - 10 of 10 for meat balls glaze
In medium bowl, combine first ... Shape into 1-inch balls. In skillet, brown meat balls, turning occasionally, and then ... 4 dozen meat balls.
In medium bowl, combine ground ... in 1/2 inch balls. In large skillet, brown meat balls in oil; drain. Add ... meat balls with glaze. Serve warm. 48 meat balls.
Cook onions in small amount ... browned. Form ground meat into patties, brown lightly in ... vinegar to about 3 cups white rice while cooking.
Combine first 7 ingredients; shape into small balls. Brown in skillet. Combine ... water. Pour over meat balls. Simmer over low heat 20-40 minutes. Turn frequently.
5. HAM BALLS
Preheat oven to 350 degrees. ... mix the ham ball mixture and shape into bite-size meat balls. Place in a baking pan. Mix the glaze to make a basting sauce ... approximately 50 Ham Balls.
Cream shortening, sugar and eggs; ... Roll dough into balls the size of walnuts and ... cool, frost with glaze. Add enough warm milk ... into a runny consistency.
Mix well: Roll into small balls (3 dozen). Brown in oil. Remove and pour off grease. Add: Mix well. Add to meatballs. Simmer 30 minutes.
Combine the sugar and water and boil to soft ball stage (234-238 degrees F.). Add ... or for glazing meats. (let's not throw anything ... used as a glaze for meats, or a little ... or a refreshing drink.
Combine mustard, molasses and vinegar ... 1/2 tablespoons for glaze. Add remaining ingredients to ... measure, make small meat loaves from 1/2 of the ... half into meat balls. Bake meat balls at ... favorite ground meat recipe.
10. GLAZED HAM BALLS
Mix together the meat, bread crumbs, milk and ... into 2 inch balls. Combine sugar, water, vinegar, ... occasionally with the sauce. Serves 6.
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