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Results 1 - 10 of 28 for meatball glaze
Preheat the oven to 375°F. ... 2-ounce scoop, form meatballs with wet hands and place ... minutes,(at this point glaze meatballs with teriyaki sauce) or ... plate and serve. .
Combine and simmer for 15 minutes. Enough for 1 1/2 to 2 pounds meatballs.
In a bowl combine - ... thickened and bubbly. Cook ands stir one minute more. Gently stir in meatballs. Heat thoroughly. Makes about 24 meatballs.
Combine ground beef, egg, oats, ... (reserve juice). Form meatballs by shaping about 1 teaspoon ... Pour over meatballs. Makes about 48 meatballs.
Combine ground beef, bread crumbs, ... Shape into 1-inch meatballs. Cook in hot oil ... minutes, stirring occasionally. Serve in chafing dish.
Preheat oven to 350 degrees. ... Shape into 1-inch meatballs. Place in 10 x ... Brush meatballs with glaze. Bake for 25 minutes ... slices. Yield 2 dozen.
Mix beef, crumbs, onions, milk, ... inch balls. Brown meatballs at low setting in skillet. ... meatballs and stir until coated. Simmer 30 minutes.
In large bowl combine meat, ... 1 1/4 inch meatballs. In large skillet brown ... Add meatballs, simmer uncovered 10 minutes. Makes about 4 dozen.
Make into balls and pour sauce over them. Bake at 350 degrees 1 hour.
10. GLAZED MEATBALLS
Mix beef, crumbs, onion, milk, ... electric skillet, brown meatballs. Remove meatballs from skillet; ... coated. Simmer 30 minutes, serve hot.
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