1-2 lbs. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 bottle chili sauce
1 (10 oz.) jar grape jelly

Mix beef, crumbs, onions, milk, egg, and 4 seasonings. Shape into 1 inch balls. Brown meatballs at low setting in skillet. Remove meatballs from skillet; drain fat. Heat chili sauce and jelly until jelly is melted. Stir constantly. Add meatballs and stir until coated. Simmer 30 minutes.