1 1/2 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. chopped onion
1 tsp. salt
1 egg, slightly beaten
1 c. chili sauce
1 (10 oz.) jar grape jelly (1 c.)

In medium bowl, combine beef, bread crumbs, onion, salt and egg; mix well. Shape into 1 inch balls. In large skillet, brown meatballs, turning occasionally; drain. Add remaining ingredients; simmer 15 minutes, stirring occasionally to coat meatballs with glaze. Serve warm. Makes 36 meatballs.