1 lb. ground beef
1/4 c. minced onion
1 egg
1/4 c. milk
1/4 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. catsup
1/3 c. water
1/2 tsp. salt

Combine first 7 ingredients; shape into small balls. Brown in skillet.

GLAZE:

Combine catsup, salt and water. Pour over meat balls. Simmer over low heat 20-40 minutes. Turn frequently.