1 3/4 lbs. ground beef
1/4 lb. sausage
1 c. soft bread crumbs (2 slices)
1/2 c. catsup (for meat)
1 lg. onion, chopped (1 c.)
1 egg
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 c. catsup (for topping)
1 tbsp. brown sugar
1/4 tsp. dry mustard

Combine beef, sausage, bread crumbs, 1/2 cup catsup, onion, egg, Worcestershire sauce, and salt in large bowl. Blend; form into a loaf in a shallow pan or long dish.

Bake at 350 degrees for 50-60 minutes. Remove from oven; combine remaining catsup, brown sugar, and mustard. Spread over the loaf. Bake for an additional 10 minutes.