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MEAT LOAF WITH CRANBERRY SAUCE GLAZE | |
1 egg 1/2 c. milk 1 lb. ground beef 1/2 lb. hot pork sausage 1/3 c. quick cooking oats 1 onion, chopped 1/2 tsp. salt 1/4 tsp. pepper 1 sm. bell pepper, chopped 1/2 c. ketchup Beat egg and milk together, add remaining ingredients, mix well. Place in 9 x 13 inch loaf pan. GLAZE: 1 lg. can whole berry cranberry sauce 1/2 c. brown sugar 1 tbsp. lemon juice Mix glaze ingredients and pour over loaf. Bake at 350 degrees for 45 minutes. Remove loaf and skim off fat. |
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