2 eggs
1 c. milk
3/4 c. quick cooking oats
1 tbsp. salt
1 tsp. Accent
1/2 tsp. pepper
2 1/2 lb. lean ground beef
1/2 tsp. savory
1 tbsp. chopped parsley
1 tbsp. butter
1/2 c. chopped onion

GLAZE:

1/2 c. chili sauce
2 tbsp. brown sugar
1/4 tsp. dry mustard
1/2 tsp. liquid gravy seasoning

In a large bowl, beat eggs lightly. Add milk, oats, salt, savory, pepper and parsley. Saute onion until tender, add to egg mixture along with ground beef. Mix well. Line 9 x 5 x 3 inch loaf pan with waxed paper. Turn meat into pan, packing down well. Refrigerate at least 2 hours. Carefully turn into shallow baking pan and bake for 30 minutes at 350 degrees. Meanwhile prepare glaze by combining all ingredients; mixing well. Brush top and sides of loaf with glaze and bake 45 minutes for 350 degrees, brushing well several times with glaze.