1 1/2 lbs. ground beef
1/4 c. dry bread crumbs
1/4 c. chopped onions
1 tsp. salt
1 egg, slightly beaten
1 tbsp. oil
1 c. chili sauce
1 (10 oz.) jar grape jelly

In medium bowl, combine ground beef, bread crumbs, onions, salt, and egg. Mix well. Shape in 1/2 inch balls. In large skillet, brown meat balls in oil; drain. Add remaining ingredients. Simmer 15 minutes, stirring occasionally to coat meat balls with glaze. Serve warm. 48 meat balls.