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| TANGY GLAZED TURKEY MEATLOAF | |
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1 lb. ground turkey 1/4 c. bread crumbs 1 sm. onion, chopped 1/2 tsp. poultry seasoning 2 tbsp. catsup (or 2 tbsp. chili sauce) 1/3 c. milk 1 egg beaten Salt and pepper to taste Combine all meat loaf ingredients in a bowl. Mix well and pat into small loaf pan. Bake at 350 degrees for 40 minutes. GLAZE: (optional) 2 tbsp. brown sugar 1 tsp. dry mustard 1/4 c. catsup 1/4 tsp. nutmeg Mix glaze ingredients and spoon over meatloaf. Bake 20 minutes longer. | |
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recipe reviews #44745
Jenn (New York) says:
I have been making this recipe for a couple of years now and it's always been a big hit. I omit the poultry seasoning and nutmeg, and it's still fabulous. It's has a rich taste but is a great lighter alternative to the traditional meatloaf!
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