4 lb. turkey wing portions (2 pkg. approx.)
2 cans (8 oz. cans) cranberry sauce
1/2 c. honey
2 tbsp. lemon juice

Rinse wings and pat dry. Combine cranberry sauce, honey and lemon juice in a small saucepan. Cook over medium-low heat, stirring often, until ingredients are melted and slightly thickened.

Place no-stick oil sprayed BBQ grill over hot coals (approximately 4-6 inches). Place wings on grill underside down and grill for 10-15 minutes. Turn and grill for 10-15 minutes. Turn, brush with glaze and grill, turning, additional 5-7 minutes or until fork tender. Use remaining glaze as a dipping sauce for grilled wings. Cooking time approximately 37-47 minutes. If turkey is grilled further from coals, increased cooking time. Serves 4-6.