1 (16 oz.) pkg. uncooked pasta
1 (24 oz.) jar spaghetti sauce (your favorite)
1 jar water
2 cups shredded Mozzarella cheese

Preheat oven to 425°F.

In a 9x13-inch pan, not greased, combine uncooked pasta, spaghetti sauce and water. Cover with foil and bake for 35 minutes. Uncover, spread with evenly with cheese and bake for additional 10 minutes.

Note: Initially, I tried this with ground beef, and was not a fan. But you may be! If so, add one pound (cooked) of chicken, beef, or turkey!

Submitted by: Becca Lott