1/2 c. mayonnaise or salad dressing
2 c. cooked chicken, shredded
1 tbsp. finely chopped onion
1/4 c. chopped green peppers
1 (20 oz.) can pineapple tidbits or chunks, drained
11 oz. can mandarin oranges, drained
2 tbsp. prepared mustard
1/2 c. thinly sliced celery
1/2 c. sliced fresh mushrooms
1/4 c. sliced pitted ripe olives
Salad croutons, optional

Refrigerate drained fruits overnight. In medium mixing bowl, stir together mayonnaise and mustard. Stir in chicken, celery, onion, mushrooms, pepper and olives. Cover and refrigerate several hours. Just before serving, add drained fruit, serve on lettuce lined plates with croutons, if desired. Serves 6.