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Results 1 - 10 of 351 for lime cake
Mix all ingredients together and bake at 325 degrees for 45 minutes. Mix well and pour over cake.
Make the crust: In a ... each addition, the lime juice and the vanilla. Mix ... it to a cake stand. With a pastry bag ... slices and mint sprigs.
1. Dissolve Jello in 3/4 ... aside. 2. Bake cake according to instructions. Cool. 3. ... with frosting mix. 6. Keep refrigerated. 15 servings.
1. Preheat oven to 350º. ... with flour. Prepare cake mix according to package instructions. ... milk, heavy cream, lime juice and 1 tablespoon lime ... strawberries, and limes. .
40% calorie reduction from traditional ... whipped topping, Equal®, lime juice and peel and vanilla ... aside. Cut pound cake horizontally into 3 slices. Place ... 12 packets Equal® sweetener. Equal
Bake cake as directed on box in ... Store in refrigerator and serve chilled, Makes about 16 servings. This cake amy also be frozen for storage.
Dissolve jello in boiling water. ... Mix and bake cake as directed in 13x9-inch pan. ... stiff. Immediately top cake. Refrigerate before serving.
This is based on Shelley ... Moroccan Lemon Yogurt Cake. I tailored it to ... at 350°F for 50 minutes. Check with a toothpick before removing.
Grease bundt pan. Preheat oven ... in the Key lime rind and 1 tablespoon juice. ... 20 minutes. The cake is done when a knife ... sugar. Makes 8 servings.
10. KEY LIME CAKE
With electric mixer, blend all ... oven, use an ice pick and stick through cake, top to bottom, many times. Drizzle with icing while still warm.
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