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Results 81 - 90 of 351 for lime cake
81. LEMON LIME CAKE
Beat together 4 minutes the cake mix, Jello, eggs, oil and ... the cake with a fork and pour over lemon rind and lemon juice in powdered sugar.
Dissolve Jello in 3/4 cup ... Mix and bake cake. Cool 20 minutes. Poke ... stiff. Immediately frost cake and refrigerate. Serve chilled. Yummy!
Dissolve Jello in 3/4 cup ... set aside. Mix cake as directed on the box. ... until stiff 5 to 8 minutes. Frost cake and store in the refrigerator.
84. LEMON LIME CAKE
Mix ingredients, beat 2 minutes. ... warm and glaze. Stick toothpick in top of cake several times. Pour glaze on cake while cake is still warm.
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 13"x9"x2" ... refrigerator and served chilled. Frosted cake may be frozen for storage.
Combine flour, sugar, and butter ... softened cream cheese, lime juice, vanilla, sugar, flour, salt ... 1 hour. Remove cake from oven; cool. Release spring ... of the alternating slices.
Dissolve Jello in 3/4 cup ... Mix and bake cake as directed on package, using ... 5 to 8 minutes. Cover the cake with topping and refrigerate.
88. LIME CHEESECAKE
Blend crust ingredients thoroughly. Press ... milk, and grated lime rind; blend until smooth. In ... cheesecake: Substitute lemon rind and lemon juice.
89. LIME CHEESECAKE
Crust: Blend crust ingredients thoroughly. ... milk, and grated lime rind. Blend until smooth. In ... exchange: 1/2 non-fat milk, 1/2 bread, 2 1/2 fat.
90. LIME JELLO CAKE
Dissolve Jello and sugar in hot water. Then add lime and lemon juices to hot ... a 9x11x2 inch cake pan. Pour milk and Jello ... until Jello has set.
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