1 pkg. Duncan Hines lemon supreme cake mix
1 (4 serving size) pkg. lime Jello
1 pkg. lemon instant pudding
1 env. (2 c.) Dream Whip
1 1/2 c. cold milk

Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water, set aside. Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Mix and bake cake. Cool 20 minutes. Poke holes with meat fork 1 inch apart. Pour Jello into holes. Refrigerate while making topping. In chilled bowl put topping mix, pudding and cold milk. Whip 8 minutes or until really stiff. Immediately frost cake and refrigerate. Serve chilled. Yummy!