Results 11 - 20 of 351 for lime cake

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* If desired, preheat oven ... water, gelatin and lime juice, until complete dissolved. Small ... Store in refrigerator. Yield: 8 to 10 servings.

Mix cream cheese and condensed ... then mix in lime juice and food coloring if ... place in refrigerator for 3 to 4 hours before serving. Makes 2.

Heat oven to 325°F.  Grease ... tablespoon of the lime peel and squeeze limes (yield ... a knife, loosen cake from sides of pan.  Cool ... of cake. 16 Servings

Pulverize graham crackers in a ... walnuts, sugar and lime zest. Add melted butter and ... least 4 hours, or overnight if possible. Serve chilled.

46% calorie reduction from traditional ... pan or 8” cake pan; pat evenly on bottom ... egg, egg whites, lime peel and juice until well ... 16 packets Equal® sweetener. Equal



Mash graham crackers in a ... cheese, sugar, eggs, lime juice, zest and vanilla and ... for 60 minutes. Cake will rise and start to ... lime slices, if desired.

Crust Instructions: Melt butter. Mix ... until soft. Add lime juice and salt. Mix. Add ... several hours, or overnight, for best flavor. . Hutchinson

Preheat oven to 350 degrees. In large bowl cream butter and sugar. Add eggs one at a time to cream mixture. In medium bowl sift together ...

Blend together first three ingredients ... on top of cake. Return to oven at ... 10 minutes. Remove and chill all day or night before serving.

In a large bowl, combine ... Stir in the lime juice until well blended and ... hours. Garnish with lime slices and fresh mint leaves if desired.

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