Mustard Chicken Fry - Recipes

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Results 1 - 10 of 242 for mustard chicken fry

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1. EASY OVEN FRIED MUSTARD CHICKEN

Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, chopped garlic, ... black pepper. Coat chicken in mustard mixture. In ziplock ... herbs. Makes 6 servings.

2. KT'S HOMEMADE CHICKEN STIR-FRY

In a small bowl, combine chicken cubes and cover with enough ... cover chicken. Add mustard, brown sugar, and balsamic ... over rice or alone.

3. OVEN FRIED MUSTARD CHICKEN

Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, garlic, rosemary and pepper. Coat chicken in mixture. Crush bran flakes ... when pricked with fork.

4. OVEN-FRIED MUSTARD CHICKEN

Heat oven to 425 degrees. ... paprika. Combine the mustard, 3/4 teaspoon salt, 1/4 ... Pam. Dip the chicken breasts in the mustard mixture, ... 10 to 15 minutes.

5. MUSTARD FRIED CHICKEN

Beat egg and mustard, set aside. Skin, wash and drain chicken on paper towels. Salt and ... again with flour. Fry about 30 minutes (until done) in corn oil.

6. OVEN FRIED MUSTARD CHICKEN

1. Preheat oven to 350 ... small bowl combine mustard, lemon juice, garlic, rosemary and pepper. 3. Coat chicken in mustard mixture. 4. In ... 200 calories per serving.

7. OVEN FRIED MUSTARD CHICKEN

In bowl combine lemon juice, ... and pepper. Coat chicken with mustard mixture. In ziplock bag combine ... and bake 40 minutes at 350 degrees.

8. OVEN - FRIED MUSTARD CHICKEN

Preheat oven to 425 degrees. ... and paprika. Combine mustard, salt, pepper and water. ... spray. Dip the chicken in mustard mixture, then coat ... or until cooked through.

9. OVEN - FRIED MUSTARD CHICKEN

Preheat oven to 350 degrees. In small bowl combine mustard, lemon juice, garlic, rosemary and pepper. Coat chicken in mustard mixture. In sealable ... minutes longer and serve.

10. OVEN FRIED MUSTARD CHICKEN

Heat oven to 425 degrees. ... and paprika. Combine mustard, 3/4 teaspoon salt, 1/4 ... non-stick spray. Dip chicken in mustard mixture, then coat ... 15 minutes. Serves 4.

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