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Results 71 - 80 of 242 for mustard chicken fry
Combine all ingredients together. Stir ... 20 minutes. Preheat fry pan 360 degrees add oil, ... up 3 lb. chicken or chicken parts you prefer. ... bake 30 minutes more.
Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both ... serving, 3 P, 1 B, 1 FA, 10 optional calories.)
Preheat oven to 450 degrees. ... buttermilk, lime juice, mustard, and seasonings, stirring to combine. Dip chicken into buttermilk mixture, coating both ... 322 calories per serving.
Wash chicken pieces and pat dry. Sprinkle ... minutes. Baste once or twice with the butter mixture, using it all by the time the chicken is done.
Mix; roll in chicken and bake.
Cut chicken into 2-inch chunks. Mix sauce ... into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... Serve immediately over rice.
Mix together everything except pheasant in bowl. In saucepan: melt 3/4 cup butter and add 2 cloves of finely chopped garlic. Dip pheasant ...
Mix one part prepared yellow mustard to two parts water. Blend ... well. Dip cleaned chicken pieces in mustard and water ... and pan or deep-fry for 17 to 20 minutes.
To pound chicken cutlets, place them between 2 ... buttermilk, lime juice, mustard, and seasonings, stirring to ... sugar added) maybe used.
1. In large bowl combine ... ingredients. Add the chicken pieces, cover and let them ... saturated fat; 14 g total fat; 121 g cholesterol. Serves 4.
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