2 c. flour
1 tbsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. white pepper
1 tsp. salt
1 tsp. sugar
prepared mustard

Mix one part prepared yellow mustard to two parts water. Blend with whip or fork. To two cups of the flour, add all the ingredients. Blend well. Dip cleaned chicken pieces in mustard and water mixture. Roll dipped pieces in seasoned flour and pan or deep-fry for 17 to 20 minutes.