3/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. freshly ground pepper
1 1/2 lbs. round steak, cut into 1/2 inch slices
1 egg
1/4 c. milk
1/2 c. vegetable oil

Combine flour, salt, and pepper on a sheet of wax paper. Pound steak until 1/4 inch thickness. Dip in flour, the pound as much flour into steak as possible. Beat egg and milk in a shallow dish. Dip pounded slices first into egg and milk, then into remainder of flour mixture. Brown slices in hot oil in large skillet on one side, turn. Cover skillet and lower heat. Cook until meat is tender, about 30 minutes.