1 egg, beaten
2 c. crushed cracker crumbs
1/4 c. skim milk
2 tbsp. onion, chopped
1 tsp. chili powder
1 tbsp. Worcestershire sauce
1 1/4 lb. lean ground round or sirloin
5 tbsp. butter butter

Combine egg, 3/4 cup cracker crumbs, milk, onion, chili powder and Worcestershire sauce. Add ground round. Mix well. Shape into patties and coat with remaining cracker crumbs. Cook in butter about 4 minutes on each side or until done the way you like.