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Results 1 - 10 of 121 for butter rum candy
1. CARAMEL CORN
Pop the corn according to ... if using. Melt butter in a heavy saucepan. Stir ... or until a candy thermometer reaches 248°F. Remove from ... about 5 1/2 quarts.
In the bowl of an electric mixer, cream together butter and sugar; beat in egg yolks. Sprinkle the rum over the fruits. Chopping the ... Cookies may be frozen.
The dried fruits in this ... out excess. Beat butter or shortening and sugar together ... tablespoons of dark rum, brandy, or Calvados, if ... Confectioners Icing, if desired.
Line several baking sheets with ... times. Add the butter and mix until powdery. Add ... in an airtight container or wrap tightly and freeze.
Beat butter until creamy. Gradually add sugar ... in pan for 15 minutes. Remove from pan and cool on wire rack. Glaze and decorate with fruit.
Grease an 8-inch square cake ... to 236°F on candy thermometer or until a little ... thermometer is recommended. Makes about 1 1/2 pounds of fudge.
Preheat oven to 350°F. In ... salt, coconut milk, butter and eggs and process until ... at least 20 minutes before serving. Better when chilled.
Line a 9-inch square pan ... side of pan. Butter foil. Combine sugar, butter and ... white chocolate and rum extract, stirring until smooth. Stir ... Store covered in refrigerator.
Large Batch! Evening before prepare ... steam fruit with rum in double boiler or heavy ... rind. Cut in butter and fat. Beat egg yolks ... 8 to 10 loaves.
Peel and cube potatoes into 1-inch cubes. Boil or bake potatoes until fork tender (approx. 50 minutes). Bring next six ingredients to a ...
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