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Results 71 - 80 of 121 for butter rum candy
Cream butter until soft. Then cream butter ... and fruit and rum; stir only until blended. ... container in cool place, in layers between waxed paper.
72. CHRISTMAS CAKE
Preheat oven to 375 degrees. ... mixing well. Beat butter and sugar together to a ... fruit mixture and rum. Grease and line an ... Bake about 5 hours.
73. DRESDNER STOLLEN
Combine the raisins, currants, candied ... bowl. Pour the rum over them and let soak ... add the softened butter. Sprinkle the remaining 1/2 ... sprinkle with confectioners' sugar.
74. DRESDNER STOLLEN
Combine the raisins, currants, candied ... bowl. Pour the rum over them, tossing the fruit ... of the remaining butter and sprinkle each with 2 ... dough doubles in bulk.
Cook raisins in water for ... save water. Cream butter, sugar and add applesauce. ... a thin icing, rum flavored, over top and decorate with cherries and citron.
Put cheese, granulated sugar, orange liqueur and 1 teaspoon rum in a food processor and ... Melt chocolate with butter and cream, stir in confectioners' ... about 10 minutes. Frost.
Cream sugar and butter well. Add well beaten eggs ... with age and will keep indefinitely. This makes a lot so have a big bowl to mix all of it.
78. SIMNEL CAKE
Preheat oven to 325 degrees. ... large bowl beat butter and sugar 5-8 minutes until ... cherries, mixed fruit, rum (or sherry) and orange juice ... completely on wire rack.
Pour boiling water over figs, ... or overnight. Cream butter, add sugar and cream ... honey beaten together. Baked weight, about 8 1/2 pounds.
80. THREE KINGS CAKE
1. Lightly grease 9 x ... stir in melted butter mixing until well combined. Beat ... pound cake. I didn't use icing and it was good without it.
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