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Results 21 - 30 of 121 for butter rum candy
Heat oven to 325 degrees. Combine cake mix and butter in large bowl, mixing at ... sugar, flour, and rum extract; beat until smooth. Add ... Stir in crushed candy bars and pour into crust ... in refrigerator. 16 serving.
1. Mix the fruits. Add rum, cover and let stand ... bowl. 5. Cream butter until smooth, adding sugars gradually. ... fruitcake" like this one!
Soak the raisins in whiskey 1 hour. Butter each bread slice on one ... foil and let stand 10 minutes. Dust with powdered sugar. Yield: 6 servings.
24. SANTA'S WHISKERS
In mixer bowl, cream together butter and sugar; blend in milk ... 375 degree oven for 12 minutes or until edges are golden. Makes about 5 dozen.
Several days or up to ... Add eggs, sugar, butter, and 1 1/2 cups ... with a little rum, thin to painting consistency. ... roses. Refrigerate until dry.
26. WHITE FUDGE
Combine first 5 ingredients in ... 236 degrees on candy thermometer. Remove from heat and ... Roll fudge into round balls and coat with coconut.
In a cup or small ... with brandy or rum; set aside for at ... cup flour. Place butter, wine and egg in ... with water. Fry until light brown.
Grease generously a bundt pan ... pan with soft butter. Press whole almonds and ... melted butter and rum or rum flavorings. Beat until ... 10 to 12 servings.
Combine raisins, currants, citron, cherries and rum in medium bowl and let ... 1/2 cup water, butter and lemon rind in small ... Sprinkle with powdered sugar.
Cut cake into 3 layers. ... Make Frosting: Cream butter and cream cheese until light. ... decorate top with fruits, nuts and grated chocolate.
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