| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 121 for butter rum candy
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Mix shortening, sugar, eggs, and ... Fill cutouts until candy is just level with dough. ... unsweetened chocolate (cooled) with the shortening.
Grease and line with brown paper, well greased 3 (1 pound) loaf pans, or 1 tube pan. Beat shortening and sugar until fluffy. Add eggs and ...
34. LIGHT FRUIT CAKE
Cut apricots into quarters and ... tender; cool. Cream butter and sugar, add eggs one ... and pour 2 Tbsp. rum over each loaf while still warm.
35. EGGNOG BARS
Cream first 2 ingredients; blend in 1 teaspoon flavoring. Stir flour with soda, nutmeg, and 1/4 teaspoon salt. Add alternately with eggnog ...
36. FRUITCAKE
(You can substitute other candied ... in egg whites. Butter and flour 6 small loaf ... pan. Bake at 300°F for 45-60 minutes. Test with toothpick.
Wash and clean fruit, stone ... nuts, etc. Cream butter until pale and fluffy, add ... the brandy or rum last. The finished cake mixture ... a matter of taste.
38. KING'S CAKE
Cream the fat and gradually add sugar and vanilla sugar, the eggs and the flavoring. Mix and sieve the flour and the baking powder to the ...
39. LIGHT FRUITCAKE
1. Cream butter and sugar until fluffy. Add ... slide out of pan. 6. If desired, sprinkle cake with your choice of liqueur. Slice thinly to serve.
40. EGGNOG CAKE
Grease generously a Bundt pan ... pan with soft butter. Then press whole almonds ... melted butter and rum or rum flavorings. Beat until ... thoroughly. Makes 10-12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables