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Results 1 - 10 of 22 for maple glazed carrots

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In a frying pan, combine ... over medium-low heat. Stir occasionally until carrots are cooked to desired doneness, or approximately 5-7 minutes.

Pare and slice carrots. Cook in simmering water ... Heat butter with maple syrup in a medium pan. Drain carrots well (or glaze won't stick) and then saute ... and serve. Serves 6.

Peel 8 carrots and cut into sticks. Boil ... with 3 tablespoons maple syrup, 1 tablespoon vinegar, 3 tablespoons butter; stir to glaze. Serve.

Cook carrots in water and salt until ... until bubbly and caramel-like. Add carrots, toss gently and cook over high heat until liquid is absorbed.

Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. ...



Scrape and cut carrots in half, lengthwise and crosswise. ... butter and syrup. Cook slowly, turning carrots to coat for 15 minutes. Serves 6.

Steam carrots for 10-15 minutes. Combine other ... immediately. Makes 10-14 servings. Equal parts carrots and rutabaga can be used if you wish.

Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are crisp-tender.

Place brisket in large pot ... with any remaining glaze. Prepare horseradish dipping sauce, ... together for the most amazing horseradish sauce!

Wipe corned beef with damp ... fork tender. Add carrots, potatoes and onions during ... Meanwhile, make mustard glaze. To serve: Place brisket ... cool. Makes 2/3 cup.

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