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Results 1 - 10 of 20 for sole florentine
Sprinkle sole with salt and pepper; fold ... sauce over fish. Sprinkle with cheese. Bake, uncovered at 450 degrees for 8 to 10 minutes. Delicious!
Make stuffing: Cook spinach according ... ring mold. Wash sole fillets, and dry well on ... and pass remaining sauce in a bowl. Makes 6 servings.
Can use fresh mushrooms, onions ... Wash and dry sole. Mix florentine mix together. Place about 1 ... casserole dish at 400 degrees for 20 minutes.
Cook and drain spinach and put into bottom of a casserole dish and cover with the fish (washed). Make a roux of the butter and flour. Add ...
Thaw spinach and press in sieve until almost dry. Saute onion in butter until soft. Mix with spinach. Mix sour cream, flour and lemon juice ...
Cook spinach and drain well ... dish and layer sole on top of spinach and ... 1 to 2 hours before cooking. Bake at 375 degrees for 30 minutes.
Preheat oven to 400 degrees. Melt butter in small saucepan. Add lemon juice, 1/4 teaspoon salt, and dissolved corn starch. Cook and stir ...
Preheat oven to 350 degrees. Place fish in shallow baking dish and sprinkle with lemon juice, wine, oregano and oil. Bake 5 to 10 minutes ...
Melt butter and combine it ... rice, Cheddar cheese, sole, broccoli and paprika (to taste) in 11 x 7 inch dish. Bake at 375 degrees for 25 minutes.
10. SOLE FLORENTINE
Loosely roll each fillet and ... boil; set in sole, cover, and simmer for ... degrees or until bubbly and lightly brown. Garnish with parsley.
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