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SOLE FLORENTINE | |
1/3 c. butter 1/3 c. lemon 1 tsp. salt 1/4 tsp. pepper 1 1/3 c. rice 1 c. (4 oz.) Cheddar cheese 10 oz. broccoli Paprika 8 fresh sole fillets (about 2 lb.) Melt butter and combine it with lemon, salt and pepper. Combine above items with cooked rice, Cheddar cheese, sole, broccoli and paprika (to taste) in 11 x 7 inch dish. Bake at 375 degrees for 25 minutes. |
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