Sole Florentine - Recipes - Page 2

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Results 11 - 20 of 20 for sole florentine

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11. SOLE FLORENTINE

Roll and secure each fillet with toothpicks. Poach for 8 minutes in wine/chicken broth. Drain and save liquid. Melt butter. Blend in flour, ...

12. SOLE FLORENTINE

Thaw spinach; boil off water. Add 1 tablespoon butter, nutmeg, salt, red pepper, black pepper; simmer. Add 1 tablespoon flour. Add bread ...

13. SOLE ROLL UPS WITH RICE FLORENTINE

Cut fillets in 1/2 lengthwise. ... cook the rice florentine according to the package. When ... of rice and spoon Hollandaise sauce over the top.

14. CHEDDAR FISH FLORENTINE

Cover bottom of a 12x8 inch baking dish with spinach or broccoli. Top with fish. Sprinkle with lemon juice. Combine remaining ingredients ...

15. FISH FLORENTINE

In bottom of buttered casserole, put thawed spinach, salt and pepper. Top with fish fillets. Sauté in 1 tbsp. butter the mushrooms ...

16. FLOUNDER FLORENTINE

Preheat oven to 350 degrees. Grease small shallow baking dish. Stir together spinach, Mozzarella, Parmesan, lemon juice, pepper, salt and ...

17. FISH FILLETS FLORENTINE

Arrange fillets in buttered dish. Brush fillets with butter; season with salt, pepper, and lemon juice. Sprinkle top of fillets generously ...

18. FLORENTINE FILLETS

Heat oven to 350 degrees. Combine spinach souffle, green onion, and garlic powder. Spread spinach mixture over each fillet. Sprinkle with ...

19. FLOUNDER FLORENTINE

Combine first 7 ingredients in bowl, stir well. Spoon mixture onto fish fillet. Roll up fillet and place on greased baking dish. Bake at ...

20. FISH FILLETS FLORENTINE

Mix 3/4 cup soft cream cheese and the spinach in a small bowl. Mound 1/3 cup of the mixture across the middle of each fillet. Roll up or ...

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